Last updated:Nov 23, 2024 5:06 PM IST
Whether you prefer your coffee hot and spicy or chilled and tropical, there is something for everyone
National Espresso Day is celebrated annually on November 23. (Image: Shutterstock)
Espresso, the heart of countless coffee creations, is in the spotlight on National Espresso Day, celebrated on November 23. Known for its bold flavor and versatility, Espresso has long been a favorite among coffee lovers and innovators. This year, try these five creative recipes that take the classic espresso experience to the next level, ranging from refreshing citrus spritzers to delicious dessert-style twists. Whether you prefer your coffee hot and spicy or chilled and tropical, there is something for everyone.
“Espresso is more than just a shot of coffee, it is a canvas for creativity and offers endless possibilities for flavor exploration. With each rich, concentrated shot, it captures the essence of the coffee bean, providing a moment of clarity and energy that fuels our day and stimulates creativity,” said Ronit Saha, NPD Executive, Third Wave Coffee.
Here are five delicious ways to celebrate National Espresso Day:
Citrus espresso spritz
A sparkling espresso drink with a spicy citrus twist. This layered drink combines tonic water, orange juice and espresso and is perfect for refreshing afternoon breaks or casual brunch get-togethers.
Ingredients:
- 1 shot (30 ml) of espresso
- 100 ml tonic water
- 15 ml fresh orange juice
- Ice cubes
- Orange peel for garnish
Instructions:
- Pour the tonic water and fresh orange juice over the ice
- Slowly add the freshly brewed espresso to create a beautiful layered effect
- Garnish with a twist of orange peel for a fragrant and visual flourish
Honey Cinnamon Latte
A cozy latte with the natural sweetness of honey and a warm hint of cinnamon. Perfect for cold mornings or to relax in the evening.
Ingredients:
- 1 shot (30 ml) of espresso
- 200 ml steamed milk
- 1 tablespoon of honey
- 1/4 teaspoon cinnamon
Instructions:
- Brew a shot of espresso and stir in the honey and cinnamon
- Pour steamed milk over the mixture
- Optional: Top with foam and a sprinkle of cinnamon for garnish
Coconut ice cream espresso
A creamy, tropical, cold coffee drink with coconut milk and a dash of vanilla syrup, providing a smooth, refreshing escape.
Ingredients:
- 1 shot (30 ml) of espresso
- 100 ml coconut milk
- 10 ml vanilla syrup
- Ice cubes
Instructions:
- Fill a glass with ice cubes
- Add coconut milk and vanilla syrup to the glass
- Pour freshly brewed espresso over the mixture and stir gently
Espresso Affogato Twist
A dessert-style coffee with vanilla ice cream, topped with hot espresso and a sprinkle of hazelnuts for a nutty crunch.
Ingredients:
- 1 shot (30 ml) of espresso
- 1 scoop of vanilla ice cream
- 1 tablespoon ground hazelnuts
Instructions:
- Place a scoop of vanilla ice cream in a serving bowl or glass
- Pour hot espresso over the ice
- Sprinkle with crushed hazelnuts for extra texture and flavor
Mint chocolate espresso
A refreshing mocha-inspired drink that combines the depth of cocoa with a hint of mint for a perfect holiday treat.
Ingredients:
- 1 shot (30 ml) of espresso
- 100 ml steamed milk
- 10 ml mint syrup
- 1 teaspoon cocoa powder
Instructions:
- Stir cocoa powder and mint syrup into the espresso
- Pour steamed milk into the mixture and mix well
- Optional: Garnish with a fresh mint leaf for a refreshing aftertaste
News lifestyle Think you know espresso? These five must-try recipes will surprise you
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