Poulets, pintades and chapons evolved en plein air aux “Volailles des Tronquiers”.
Plateau du Larzac. Sur la route de la Couvertoirade, the small village of La Blaquerie. Plein air, calm and green. An ideal setting for the volailles. If you do this, you can choose Stéphanie Hérault. A choice that is not so great is that the choice is greater than familial atavism. “ Mon père, mon grand-père… two older generations operate a farm d’élevage in La Blaquerie. My grandfather passed on my best knowledge. “
But your wife can no longer make a professional choice when she leaves. “J’ai is a scientific scientist, a DUT agro-alimentaire in Montpellier avant-de-venir, via an apprentissage préparatrice in a pharmacy in the Gard puis à Millau. Mais un événement malheureux m’a poussé to changer de voie à la naissance de I am a resident of the leur education all the way through.”
Retour aux racines. With the choice, when you leave, you must make a unique journey.
Stéphanie Hérault élève poulets en pintades pour des ventes en direct. With the utmost quality.
“Four large numbers of 30-35 day implied quantities are low in number.” Stéphanie mis, elle, délibérément le cap versus la qualité. “You function on the square on the large surfaces, plus the 3,000 m2 per building, the pools arrive at the place for sorting. The height takes at least 120 days if you want to achieve mediocre quality. You look back on the question of whether my customers disagreeing with my rappelle le poulet de ma grand-mère”… they are the most compliments! Dance the coin is a preference for your commentary and the commentary on the animals that are on the labels.”
Chapons and poulardes for the parties
A direct connection to a Facebook page. “You are a project for the creation of the Internet site for 2025. You have been working on the results of your stay in Sauclières. And, one step at a time, you have been working on the Hospital of Larzac, Millau, the Cavalerie for the first commands.” œufs, de volailles.”
The volailles (poulets and pintades) come together again in the perspective of Noël, after three years, par chapons and poulardes arrive at the exploitation of the juillet dernier with, déjà, six semaines de vie. “Chez moi ils met eu le temps de grandir…” Au final les chapons oscillating between 4 and 5 kg. “Is finally blé et mais avant le lait au début de décembre.”
The birthday parties are a photo for the 1.8kg and 2.2kg pintades. “Elles is only reserved in January. But it is a beautiful poulet, bien préparé, which can also have good quality” Stéphanie insists. Comme pour les œufs. “J’ai des clients reguliers die un douze, vingt-quatre en parfois même trente-six par semaine.”
“Les jeunes ne cuisinent pas un poulet entier”
The leftover of an egg white that is easy to prepare. Et les marchés dans tout cela? “J’en fais ponctuellement. Notamment l’été dernier marchés nocturnes dans le coin pour me faire connaître. En january je vais me lancer au nouveau marché chaque deuxième mercredi du mois à La Cavalerie.”
Real femme orchestra, lively abat, plume and vide without penser à the transformation.
“There are more people who have had a party in the garage, while in recent years they have found a découpe room that proposes fillets, the kitchen of the jeunes is a poulet that weighs more than 2.3 kg à 3.8 kg for the additional cost of the car cela demande de très lourds investments.”
Passionnée, Stéphanie Hérault looks forward to seeing your life.
“The buildings are insulated and well ventilated for the periods of strong chaleurs. The bêtes are both small and small. They are the roof and bus connections with the exploitation. Maintenance of an oiseau approach to the rental of volailles It is a limit that intervenes. “Quant au loup, des clôtures hautes d’1.80 m découragent. “J’en vu récemment lors d’une balade en pleine journée.”
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