Classic recipe for cheese balls

When it comes to easy startersdon’t be afraid to go old-school this year! Cheese balls were all the rage in the 1970s and 1980s, but it’s time they came back in style.

This retro recipe from our 1984 holiday issues is a true Southern classic, starring cheddar cheese, cream cheese and a few surprising ingredients, namely olives and – wait for it –devilish ham spread! Covered with chopped pecans, wonderfully simple, perfect make progress The recipe is the first thing you use, regardless of when you choose to serve it.