Hofbräuhaus op Platz 3 der legendärsten Restaurant

“Taste Atlas”

Other legend: Deutsches Restaurant on Platz 3

02.01.2025 – 03:29 UhrLesedauer: 2 minutes.

Ein Mann trinkt Bier (Symbolbild): Im Hofbräuhaus ist das Tradition, en laut der Website Tasteatlas is legendary. (Quelle: Imago)

The gilded Hofbräuhaus has a gastronomic website hailed as a legend. It is a good idea to play on the Platz with a good ranking.

The website “Taste Atlas” has produced the legend of the restaurants 2024/2025. One of the Spitzenplätze is located in a Traditionshaus Munich. The first Platz nimmt aber a Restaurant in Österreich ein: Das “Figlmüller” in Vienna grew in 1905 and has been in the family for four generations. At Platz 2 is the “L’Antica Pizzeria da Michele” in Neapel, which has existed since 1870 and dies for its pizza in Neapel-Stil.

On these places of legendary restaurants lies a German institution: the Münchner Hofbräuhaus. It can be a historical review, which dates back to 1589. Damals went to the Beer of the Kaufen, first in 1828, heirved King Ludwig I. of the Gasthaus and went into the Erlaubnis, in Essen anzubiten.

The website describes the Gasthaus as the atmosphere of Bavarian Wirtshauskultur. There is no middle point for tourists, but there is more for some secret guests. The Schweinshaxe and the Weißwurst are the best sausages.

“Taste Atlas” is an online platform with 23,952 copies, which are on the traditional documentation and assessment, specializing regional products and flavors from around the world. The website where the soul is located can buy an art “culinary Atlas”, the notes of a delicious and rural cuisine and regional cuisine dear. It is important that authenticity and local people change their needs and values ​​into focus. In the Bewertung-fließen, the restaurant criticism and the Empfehlungen von Reiseführern are met with a.

Travel fans on the platform, an authentic specialty is one of the best countries or a region that is on the map, before they are essentially. Gleichzeitig can become “Taste Atlas” as a nachlagewerk for journalists, food bloggers and culinary enthusiasts, who are über country typical oriented or other informative options.